Raspberry dream
If I was about to choose just one fruit for my cakes, it would definitelly be raspberries. They got it all the scent, the taste, the colour... The most perfect fruit for the fresh cakes full of flavour!
Ingredients for the cake bottom:
- 1 cup almonds
- 100 g date paste or soaked dates
- little water if needed
Process in the food processor untill combined. Pres into a cake mold with parchment paper and place some whole raspberries on top. If you use defrosted raspberries, you might want to sprinkle some oats on the crust first, so they catch the fruit juice coming out of the strawberries
Ingredients for the filling:
- 2 cups raspberries
- 2 Tbsp vanilla extract
- 1 Tbsp maple syrup
- 1 cup cashews
Soak the cashews for couple of hours and then blend all the ingredients in a high speed blender untill creamy. Pour over the crust and garnish with more raspberries and the chocolate sauce (whip together coconut oil, maple syrup and cocoa powder.
Put in the freezer for couple of hours and then store in the fridge
