These balls are so good, that I had to nibble the mixture while forming the balls. Irritating being already full when it´s time to eat 😀
Ingredients for two servings:
- 5 big mushrooms
- 1/2 cup sprouted rolled oats
- 3 Tbsp olive oil
- 3 Tbsp Tamari
- 2 cloves garlic
Chop the mushrooms and garlic in pieces and massage them with a mixture of olive oil and tamari.
Marinate for several hours or overnight
Put everything into a food processor and pulse until desired texture
Let soak for a couple of hours, eventually, add some more oats if needed
Form small balls and serve for example with dill sauce
Tips: You can even dehydrate them to get a warm meal