Beetroots... A very controversial issue for me. I am not so fond of beetroots, but I can't deny that the nutritional value is so significant, that we shouldn't avoid them. So my mission is to create dishes that I would appreciate, even though they are made of beetroots. Here's one of them. 

IMG_20201031_124040473
  • This is very simple dish, that can be adapted after your choice with variety of spices and seasonings
  • The basic recipe is 2 cups minced beetroot, salt and 1 Tbsp psyllium
  • Then you can play with whatever flavorings you want - garlic, herbs, soy sauce, teryiaki sauce, you name it
  • Let set until it gets a consistency that sticks together well.
  • Wrap into lettuce leaves
  • Here I used vegan cashew sour cream from The simple veganista as dressing: https://simple-veganista.com/basic-cashew-sour-crea/