One day, my husband is going to kill me for my cauliflower passion. But I just can't get enough of this kind of food - it's  rice-ish, creamy, satiating, warm and you can vary it in so many different ways. And he still likes it, so I am planning on doing it as often as I dare 😀

Ingredients for two servings:

  • 1 cauliflower
  • 1 parsnip
  • 1 carrot
  • 1 can coconut cream (or make your own from young coconut flesh)
  • 3 handfuls of green peas
  • 2 Tbsp dried mushroom powder
  • salt, garlic
  • Garnish (here avocado, red pepper, green onions and dried paprika)
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  • Put cauliflower, carrot and parsnip in food processor and process until rice-like consistency
  • Blend rest of the ingredients in high speed blender until smooth. Spice up more with salt, garlic, chili if you wish
  • Mix all together and place in a sous vide or an oven on max 45 degrees (115F) for couple of hours
  • You can even warm it up carefully on the stove until lukewarm
  • Enjoy as it is, or adorned with my pRAWmesan cheese