Ingredients:
- 2 cups of green peas
- 1 tsp organic vegetable stock powder
- 1 tbsp olive oil
Blend all ingredients in a high speed blender until smooth. Add some water if needed. Decorate with sweet chilli sauce, herbs and more oil if you wish. Use as a dip for your veggies and crackers.
Tips: Since it is almost impossible to buy fully raw green peas bigger part of the year, I use frozen ones. The same with corn. I know, they are not 100% raw, but still better than cooked
Tips: Add some more water into the recipe and you´ll get a creamy soup instead